sides buffet
rice/grains
wild black rice and beet pilaf, blackberries
biryani basmati rice, roasted chickpeas
herb lemon pearled couscous
quinoa salad, herbs, seasonal vegetables
sauteed spätzle, pecorino, buttery chanterelle mushrooms
white bean and pepper fricassée, polonaise
salads and vegetables
grilled vegetable tray - seasonal
bok choy, roasted garlic miso, roasted root vegetable, gremolata - seasonal
mozzarella, tomato, opal basil panzanella
fresh mange-tout pea salad, grilled local onions, miso lemon
romaine and chickpeas, charred pepper vinaigrette, gorgonzola dressing
breads
baguette
focaccia
country loaves
our bread baskets come with either tomato passata, olive oil or herb butter