sides buffet

rice/grains

wild black rice and beet pilaf, blackberries

biryani basmati rice, roasted chickpeas

herb lemon pearled couscous

quinoa salad, herbs, seasonal vegetables

sauteed spätzle, pecorino, buttery chanterelle mushrooms

white bean and pepper fricassée, polonaise

salads and vegetables

grilled vegetable tray - seasonal

bok choy, roasted garlic miso, roasted root vegetable, gremolata - seasonal

mozzarella, tomato, opal basil panzanella

fresh mange-tout pea salad, grilled local onions, miso lemon

romaine and chickpeas, charred pepper vinaigrette, gorgonzola dressing

breads

baguette

focaccia

country loaves

 our bread baskets come with either tomato passata, olive oil or herb butter