hors d’oeuvres
All items produced by the dozen. Recommended 2-4 items per person
These are some of our best sellers - more options available per request
served chilled
Roasted peppers & cashew chutney crostini
Goat cheese & caramelized onion crostini
Fennel preserve & garden tomato crostini
Garden gazpacho
Orange martini–infused melon with chili salt (summer only)
Caprese skewers
Fresh cucumber bites with cold smoked trout & dill crème
House cured Alaskan salmon on rye bread
Tuna tostadas with spicy mayo and jicama
served warm
Harissa chicken skewers with raita sauce
Marinated beef skewers & olive with harissa dip
Roasted broccoli tartelette with gruyere
Tuna tataki on venere rice cake
Beef meatballs with agrodolce sauce
Caribbean pork sliders with smoked chili sauce
Rockfish goujonette with house aioli
Carrot pakora with lime yoghurt dip
platters & boards
Vegetable crudité board with crackers, hummus & crème fraiche - each tray serves 20
Assorted meats & cheeses with crackers and pickles - each tray serves 15