hors d’oeuvres

All items produced by the dozen. Recommended 2-4 items per person

These are some of our best sellers - more options available per request

served chilled

Roasted peppers & cashew chutney crostini

Goat cheese & caramelized onion crostini

Fennel preserve & garden tomato crostini

Garden gazpacho

Orange martini–infused melon with chili salt (summer only)

Caprese skewers

Fresh cucumber bites with cold smoked trout & dill crème

House cured Alaskan salmon on rye bread

Tuna tostadas with spicy mayo and jicama

served warm

Harissa chicken skewers with raita sauce

Marinated beef skewers & olive with harissa dip

Roasted broccoli tartelette with gruyere

Tuna tataki on venere rice cake

Beef meatballs with agrodolce sauce

Caribbean pork sliders with smoked chili sauce

Rockfish goujonette with house aioli

Carrot pakora with lime yoghurt dip

platters & boards

Vegetable crudité board with crackers, hummus & crème fraiche - each tray serves 20

Assorted meats & cheeses with crackers and pickles - each tray serves 15