FLYING BUFFET SAMPLE MENU 2025

Ultra fun and an effective way to network, mingle, and dine with colleagues or friends. Each course is plated and served to guests on small plates. There is no assigned table seating and movement is encouraged. The only thing that doesn’t move is the BAR!

Recommended for 40-75 guests.

Great for company parties.

All courses are designed to be handheld/single utensil/small plates.

Menus change seasonally

MENU START  

Halloumi & arugula salad, apricot-grape vinaigrette

Tomato potage with mussels

Croque monsieur & pickled vegetables

Rockfish goujonette with house made aioli

Black Cod with ginger butter and squash

Porchetta, red beans, queso seco & braised cabbage

Harissa beef skewers & zucchini escabeche

MENU DESSERT

Basque cheesecake with caramel sauce & summer berries

Chocolate pot de crème, orange blossom cream & bourbon cherries

Black stout tiramisu & chocolate espresso sauce

Pinot noir plum sorbet with Stilton crumble