This June 25th, we're kicking off the summer season with a feast worthy of the Wenatchee Valley.
Live cooking featuring beautiful produce from Campo Farm, and live music by the river with the soulful jams of Darnell Scott. Lounge areas and community tables will be set up for sharing food, stories, and a warm summer night with fellow guests.
Menu
Wind whipped trout over the embers
Grilled to perfection hanger steak
Vibrant Campo farm & kitchen slow cooked vegetables
Pan jumping spaetzle
An array of dazzling chimichurris and salsas
A crackling side of house made bread
*Menu includes seafood, beef, nuts, and other potential allergens. Please let us know if you require accommodations—thank you!
*Open bar with selected options will be available for purchase at the venue: wine or non-alcoholic pairings, wine pours, beer & more.
Parking is available on the front lawn by the orchard. To reach the dinner area, please walk along the right side of the main house and follow the signs!
Gratuity, dinner and two complimentary drinks included