mains

roasted pork, ancho chili piperade

slow cooked BBQ beef, chimichurri

beef skirt steak fajitas, salsa bandera, queso fresco

slow cooked beef brisket, juniper jus

grilled coriander chicken thighs, cashew salsa macha

chicken milanese, pecorino, tomato passata

goat cheese and pine nut stuffed chicken galantine

fish - pan seared

Oregon rock fish, chive aioli

Smoked steelhead, Miso lemon vinaigrette

Alaskan salmon, salsa criolla

vegetarian

tamari glazed king trumpet mushroom,

chili cauliflower roast, hari chutney

pepper and shallot pasta, pickled mushrooms